The Robertson Small Hotel prides itself on its tranquil picturesque sceneries from the property’s simple, yet contemporary architecture. This recently established boutique hotel comprises of ten luxurious guest suites, each rich with character and yet ever so modest making up the perfect home away from home. Clients’ comfort and relaxation are of the utmost top priority, it should come as no surprise that each suite is furnished with a king-size bed, minibar, and en-suite bathroom. These are just but a few of the standard perks that are accountable in bringing about a warm ambience in this yet undiscovered haven.
The Small Restaurant serves breakfast, lunch and dinner daily with all bookings by appointment. There is seating both inside the Manor House and on the patio beside the hotel gardens. A classic menu with refined seasonal dishes elevating the best in local produce is served alongside choice wines from the valley.
Legendary chef Chris Erasmus, of Foliage in Franschhoek, is our consultant chef. Chef Chris has undertaken a programme of mentorship and training with our team of chefs as well as foraging expeditions in the Robertson Valley.
Rose Ashby of the esteemed Spring Restaurant at Somerset House in London wrote the first menu for The Small Restaurant, scouring the valley to source the finest producers of local ingredients and designed the menu to offer simple, sophisticated and strictly seasonal Italian-inspired dishes.
Welcome to The Robertson Small Hotel.
The EM Bar serves a small range of cocktails alongside a selection of the valley’s finest wines. From a custom bar in blue and white porcelain by artist Michael Chandler craft liquor producers such as Hope on Hopkins gin and Bain’s Cape Mountain whisky are accompanied with syrups and cordials made on site.
THE WELLNESS ROOM
Our poolside Wellness Room is open seven days a week and offers a variety of services for both guests and day visitors.